Kitchen Financials: The untold reality (Paperback) (ISBN-13: 9798693220485)

All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.

Author: Tristan B. Jones
ISBN-10: 8693220489
ISBN-13: 9798693220485
Publisher: Independently Published
Language: English
Published: 10/05/2020
Pages: 108
Format: Paperback
Weight: 0.27lbs
Size: 8.00h x 5.00w x 0.26d