Kitchen Kin: Recipes, Memories, Photos and Lineage of a Hoosier Family (Paperback) (ISBN-13: 9781719422123)

Vendor: Ray Bachman
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
WR Book House

Kitchen Kin: Recipes, Memories, Photos and Lineage of a Hoosier Family

$14.95

Kitchen Kin: Recipes, Memories, Photos and Lineage of a Hoosier Family

$14.95
Format: Paperback
Description
Description
x
Kitchen Kin started out to be a collection of family recipes to enable our family to know and save some of the favorite dishes of the extended Bachman family of North Indiana. We soon realized that some of those whose recipes were submitted would not be known by others in the family, so it was decided to add genealogical lineage lists from each of the families in our clan. Then it seemed it would be nice if we could see photos of what some of our ancestors looked like. So we have not only recipes, but photos and lineages of such family names in addition to Bachman as Lembrich, Gruenawald, Affolder, as well as the Caldwells, Frasiers, Bakers, Fuzzells, Bomars and even Robert the Bruce, King of Scotland. Some lists extend back for over 30 generations. This is a fun book not only for those who love tasty food, but who also have an appetite for knowing more about people.

Author: Ray Bachman,Hannah Bachman Beck
ISBN-10: 1719422125
ISBN-13: 9781719422123
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/13/2018
Pages: 272
Format: Paperback
Weight: 0.70lbs
Size: 8.50h x 5.51w x 0.57d
By Ray Bachman
By Ray Bachman
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The author/editor team of this volume is a daughter/father team which has taken the task of looking at their family and their great desire to serve wonderful meals, usually heavy on comfort foods. They have also wanted to know who they are and from whence they have come. Hannah Bachman Beck works in a university development department. Her father is an ordained minister who has been a pastor, missionary, church planter, author and teacher. Together they have lived as a family in Haiti and experienced the wonderful flavors of both foreign food and culture. This is Hannah's first venture into the writing of a book, but her father has authored ten books, mostly on non-fiction Christian topics.

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