Kitchen Management: The untold reality (Paperback) (ISBN-13: 9781707829965)

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

Author: Tristan B. Jones
ISBN-10: 1707829969
ISBN-13: 9781707829965
Publisher: Independently Published
Language: English
Published: 12/02/2019
Pages: 116
Format: Paperback
Weight: 0.29lbs
Size: 8.00h x 5.00w x 0.28d