Knife Skills Illustrated: A User's Manual (Hardcover) (ISBN-13: 9780393061789)

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Author: Peter Hertzmann
ISBN-10: 0393061787
ISBN-13: 9780393061789
Publisher: W. W. Norton & Company
Language: English
Published: 08/01/2007
Pages: 256
Format: Hardcover
Weight: 1.80lbs
Size: 10.02h x 8.36w x 0.93d

Review Citation(s):
Library Journal 09/01/2007 pg. 159