La Bouche Creole II (Hardcover) (ISBN-13: 9781565543751)

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

Author: Leon E. Soniat Jr, June Soniat
ISBN-10: 1565543750
ISBN-13: 9781565543751
Publisher: Pelican Publishing Company
Language: English
Published: 05/31/1998
Pages: 264
Format: Hardcover
Weight: 1.16lbs
Size: 9.22h x 6.22w x 0.98d