La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by de la Varenne, Francois Pierre

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner (Hardcover) (ISBN-13: 9781903018415)

Vendor: Francois Pierre de la Varenne
Product type: Books
Format: Hardcover
$80.00
$80.00
$80.00
Subtotal: $80.00
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by de la Varenne, Francois Pierre

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

$80.00
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by de la Varenne, Francois Pierre

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

$80.00
Format: Hardcover
Description
Description
x
First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.

Author: Francois Pierre de la Varenne
ISBN-10: 1903018412
ISBN-13: 9781903018415
Publisher: Prospect Books (UK)
Language: English
Published: 05/19/2020
Pages: 655
Format: Hardcover
Weight: 2.84lbs
Size: 9.92h x 7.16w x 2.01d

Review Citation(s):
Reference and Research Bk News 11/01/2006 pg. 316
By Francois Pierre de la Varenne
By Francois Pierre de la Varenne
x
Terence Scully is Professor of French Language and Literature, Wilfrid Laurier University, Waterloo, Ontario.

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