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Lactose Hydrolysis in Dairy Products (Hardcover) (ISBN-13: 9783031782060)
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Priyanka Singh Rao
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Books
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Description
xAuthor: Priyanka Singh Rao
ISBN-10: 3031782062
ISBN-13: 9783031782060
Publisher: Springer
Language: English
Published: 03/25/2025
Pages: 190
Format: Hardcover
Weight: 1.03lbs
Size: 9.21h x 6.14w x 0.50d
By Priyanka Singh Rao
xDr. Priyanka Singh Rao is a Dairy Chemistry Senior Scientist at Southern Regional Station, ICAR-National Dairy Research institute in Bengaluru, Karnataka, India
Dr. Heena Sharma is a Livestock Product Technology Scientist at ICAR-National Dairy Research institute in Karnal, Haryana India
Dr. Sumit Arora is a Dairy Chemistry Principal Scientist at ICAR-National Dairy Research institute in Karnal, Haryana, India
Dr. Laxmana Naik is a Dairy Chemistry Senior Scientist at Southern Regional Station, ICAR-National Dairy Research institute in Bengaluru, Karnataka, India
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