Latin Evolution (Hardcover) (ISBN-13: 9781891105371)

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.

Author: Jose Garces
ISBN-10: 189110537X
ISBN-13: 9781891105371
Publisher: Lake Isle Press
Language: English
Published: 08/04/2008
Pages: 304
Format: Hardcover
Weight: 3.07lbs
Size: 11.10h x 8.72w x 1.11d