Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations by Bellof, Gerhard

Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations (Hardcover) (ISBN-13: 9789004695030)

Vendor: Gerhard Bellof
Product type: Books
Format: Hardcover
$130.00
$130.00
$130.00
Subtotal: $130.00
Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations by Bellof, Gerhard

Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations

$130.00
Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations by Bellof, Gerhard

Legumes in Livestock and Fish Nutrition: Ingredients, Feed Value and Feeding Recommendations

$130.00
Format: Hardcover
Description
Description
x
This book covers all aspects of legumes in the nutrition of farmed animals, including fish and shrimps. It is an important source for anyone involved in animal nutrition, whether as a scientist, consultant, in the feed industry or in farming. Ingredients and antinutritive factors of grain and green legumes are described in detail. However, the most important part for nutritionists, consultants and anyone involved in animal husbandry is the feeding advice. Based on the latest research, you will find comprehensive information on the use of peas and other legumes in ruminant, pig, poultry, equine and aquaculture diets.

Author: Gerhard Bellof
ISBN-10: 9004695036
ISBN-13: 9789004695030
Publisher: Brill Wageningen Academic
Language: English
Published: 02/27/2025
Pages: 280
Format: Hardcover

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