Lets Make Yogurt (Paperback) (ISBN-13: 9780897392488)

This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.

Notes:

If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day.

It is recommended that all yogurt preparation and incubations steps be supervised.

Author: Heron Books
ISBN-10: 0897392485
ISBN-13: 9780897392488
Publisher: Heron Books
Language: English
Published: 12/31/2021
Pages: 42
Format: Paperback
Weight: 0.34lbs
Size: 11.00h x 8.50w x 0.11d