Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2 by Jafari, Seid Mahdi

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2 (Paperback) (ISBN-13: 9780128156735)

Vendor: Seid Mahdi Jafari
Product type: Books
Format: Paperback
$200.00
$200.00
$200.00
Subtotal: $200.00
Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2 by Jafari, Seid Mahdi

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2

$200.00
Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2 by Jafari, Seid Mahdi

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2

$200.00
Format: Paperback
Description
Description
x

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.



Author: Seid Mahdi Jafari
ISBN-10: 0128156732
ISBN-13: 9780128156735
Publisher: Academic Press
Language: English
Published: 08/06/2019
Pages: 564
Format: Paperback
Weight: 1.64lbs
Size: 9.00h x 6.00w x 1.14d
By Seid Mahdi Jafari
By Seid Mahdi Jafari
x
Prof. Seid Mahdi Jafari received his PhD from the University of Queensland, Australia, in 2006. He has been working on nanoencapsulation of food bioactives for the past 15 years. Now, as a full professor, he is an academic member of GUASNR, Iran. He has published more than 200 papers (h-index=43 and 50, in Scopus and Google Scholar, respectively) in top-ranked international journals and 35 book chapters along with editing 36 books. In Nov. 2015, he was awarded as one of the top 1% world's scientists by Thomson Reuters (Essential Scientific Indicators) in the field of Biological Sciences. Also in December 2017, he was selected as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology. Recently in Nov. 2018, and Nov. 2019 he was awarded as one of the world's highly cited researchers by Clarivate Analytics (Web of Science); and top reviewer in the field of agricultural and biological sciences selected by Publons (Sep. 2018, and Sep. 2019).

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