List of United States, British and German Patents Covering the Manufacture of Non-alcoholic Beers and Similar Malt Beverages, Including Malt Extracts (Paperback) (ISBN-13: 9781172483020)

A comprehensive historical listing of United States, British, and German patents related to the production of non-alcoholic beers and similar malt beverages, including malt extracts. Compiled and published in 1918, this volume offers a detailed overview of the technological innovations and legal protections surrounding the burgeoning industry of non-alcoholic drinks during the early 20th century.

This list is an invaluable resource for historians of technology, business, and the food and beverage industries. It provides insight into the processes, ingredients, and manufacturing techniques employed in the creation of these beverages, as well as the legal framework that shaped their development. Researchers interested in the history of brewing, food science, and industrial innovation will find this meticulously cataloged collection of patents to be an essential reference.

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