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As an individual with Celiac disease, Kathy Smarts love of good food was limited, and flavour often compromised. This cookbook is a collection of tested and tasted gluten-free recipes that are so delicious you forget that they are good for you!
Kathy Smart has over 14 years experience in the health and fitness sectors. She is a registered nutritional consultant with the Canadian Examining Board of Health Care Practitioners, a registered sports nutrition advisor, and a registered personal fitness trainer with the Canadian Association of Fitness Professionals. Kathy lives in Ottawa.
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