Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Living Candida-Free: 100 Recipes and a 3-Stage Program to Restore Your Health and Vitality (Paperback) (ISBN-13: 9780738217758)
Vendor:
Ricki Heller
Product type:
Books
- $21.99
$21.99- $21.99
- Unit price
- per
Subtotal:
$21.99
Description
xAn expansive, programmatic approach to following an anti-candida diet, featuring practical and realistic strategies and 100 vegan recipes. A type of yeast that grows in the human body, candida's overgrowth is at the root of health problems, from chronic fatigue and digestion disorders to skin conditions and allergies; health professionals are calling it a hidden epidemic. Living Candida-Free offers a complete exploration of this condition and an expansive approach for anyone wishing to follow an anti-candida diet. A comprehensive guidebook filled with practical, realistic strategies for living a life free of refined sugar, Living Candida-Free includes:
Author: Ricki Heller, Andrea Nakayama
ISBN-10: 0738217751
ISBN-13: 9780738217758
Publisher: Da Capo Lifelong Books
Language: English
Published: 01/27/2015
Pages: 304
Format: Paperback
Weight: 1.15lbs
Size: 9.10h x 7.30w x 0.90d
- A three-stage program
- Tips on how to transition to eating the anti-candida way
- Information on herbal supplements and treatments
- A full list of ingredient substitutions
- 100 delicious, satisfying recipes that anyone can prepare
Author: Ricki Heller, Andrea Nakayama
ISBN-10: 0738217751
ISBN-13: 9780738217758
Publisher: Da Capo Lifelong Books
Language: English
Published: 01/27/2015
Pages: 304
Format: Paperback
Weight: 1.15lbs
Size: 9.10h x 7.30w x 0.90d
By Ricki Heller
xRicki Heller is an author, blogger, and instructor who has worked with food -- from running a catering business to teaching cooking classes to writing cookbooks- for over twenty years. Her blog was nominated for SHAPE magazine's "Best Healthy Eating Blog" 2011 and named one of Saveur.com's "Sites We Love" in 2009. Her articles and recipes have appeared in Clean Eating magazine, Living Without Magazine, Canadian Living Magazine, The Montreal Gazette, The Globe and Mail, Zoomer.com, Tonic Toronto and others. An Associate Editor for the new Simply Gluten-Free magazine (vegan cuisine section), Ricki is also a regular contributor to The Balanced Platter and Fitalicious.com. She shares recipes for sugar-free, gluten-free, allergy-friendly whole foods for an anti-candida lifestyle on her website. RickiHeller.com Andrea Nakayama, CNC, CNE, CHHC is a functional nutritionist, health writer, educator, and the founder of Replenish PDX and Holistic Nutrition Lab. replenishpdx.com
Recently Viewed Products
- Choosing a selection results in a full page refresh.