Lost Restaurants of Walla Walla (Hardcover)

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Caf opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Caf . Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

Author: Catie McIntyre Walker
ISBN-10: 1540235718
ISBN-13: 9781540235718
Publisher: History Press Library Editions
Language: English
Published: 08/27/2018
Pages: 146
Format: Hardcover
Weight: 0.81lbs
Size: 9.00h x 6.00w x 0.38d