Love a Duck! You will go Quackers for these 40 Best Recipes: Discover Duck Appetizers, Mains, Soups, Salads, Desserts & More (Paperback) (ISBN-13: 9781080115495)

You have got to love duck

It's a versatile ingredient for so many dishes, both sweet and savory.

Not only does its gamey texture and rich flavor make it the perfect for pairing with a fruity sauce or spicy rub, but it also complements salads and soups equally well.

From Asian curry to Cajun gumbo and Italian pasta, as a lean protein, duck is rich and flavorful and bridges the gap between red meat and white.

What's more, it isn't just duck meat that's an appetizing addition to your favorite recipes Duck fat, duck eggs and duck bacon are all ideal for including in desserts and sweet treats too. Discover creamy duck fat caramels, maple pecan blondies with duck bacon, and many more.

Discover Duck brings together a culinary collection of 40 of the best duck recipes, ever.

It's time to go quackers and get cooking and baking with duck.

Author: Christina Tosch
ISBN-10: 1080115498
ISBN-13: 9781080115495
Publisher: Independently Published
Language: English
Published: 07/12/2019
Pages: 142
Format: Paperback
Weight: 0.48lbs
Size: 9.02h x 5.98w x 0.33d