Low Carb Cookbook: 75 Recipes for Doing Low-Carb Better and More Deliciously Plus Meal plan (Paperback) (ISBN-13: 9798670520034)

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 75 low -Carb Recipes is the beloved cookbook updated for today's low-carb movement

Author: Alex Paul M. D.
ISBN-10: 8670520036
ISBN-13: 9798670520034
Publisher: Independently Published
Language: English
Published: 07/29/2020
Pages: 96
Format: Paperback
Weight: 0.27lbs
Size: 8.50h x 5.51w x 0.20d