Lunch: A History (Hardcover) (ISBN-13: 9781442227460)

This six-continent survey of the history, customs, and representations of the midday meal explains

• who eats what for lunch;
• where and when they eat it;
• and what it means in the larger cultural context.

The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.


Author: Megan Elias
ISBN-10: 144222746X
ISBN-13: 9781442227460
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 03/06/2014
Pages: 204
Format: Hardcover
Weight: 0.99lbs
Size: 9.13h x 6.27w x 0.79d

Review Citation(s):
Booklist 03/01/2014 pg. 6
Library Journal 03/15/2014 pg. 133
Choice 10/01/2014 pg. 320