Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover) (ISBN-13: 9781328988126)

The New York Times Best Cookbooks of Fall 2019
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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- Side plates that support and complement every Korean meal
- Soups, hotpots, and stews, from bone broth to tofu stews
- An array of different kimchis
- A detailed photographic chapter on Korean cooking techniques

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Author: Maangchi, Martha Rose Shulman
ISBN-10: 1328988120
ISBN-13: 9781328988126
Publisher: Harvest Publications
Language: English
Published: 10/29/2019
Pages: 448
Format: Hardcover
Weight: 3.16lbs
Size: 10.10h x 8.20w x 1.30d

Review Citation(s):
Publishers Weekly 07/01/2019
Booklist 09/01/2019 pg. 20
Library Journal 10/01/2019 pg. 119