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Maillard Reaction: Interface Between Aging (Hardcover) (ISBN-13: 9781849730792)
Vendor:
Merlin C. Thomas
Product type:
Books
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Description
xProceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
Author: Merlin C. Thomas
ISBN-10: 1849730792
ISBN-13: 9781849730792
Publisher: Royal Society of Chemistry
Language: English
Published: 09/24/2010
Pages: 256
Format: Hardcover
Weight: 0.91lbs
Size: 9.48h x 6.19w x 0.75d
By Merlin C. Thomas
xMerlin Christopher Thomas is at the Baker IDI Heart and Diabetes Institute, Melbourne, Australia. Josephine Forbes is at the Baker IDI Heart and Diabetes Institute, Melbourne, Australia.
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