Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Morse, Roger A.

Making Mead (Honey Wine): History, Recipes, Methods and Equipment (Paperback) (ISBN-13: 9781878075048)

Vendor: Roger A. Morse
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Morse, Roger A.

Making Mead (Honey Wine): History, Recipes, Methods and Equipment

$25.00
Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Morse, Roger A.

Making Mead (Honey Wine): History, Recipes, Methods and Equipment

$25.00
Format: Paperback
Description
Description
x

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.



Author: Roger A. Morse
ISBN-10: 1878075047
ISBN-13: 9781878075048
Publisher: Wicwas Press
Language: English
Published: 01/01/1980
Pages: 128
Format: Paperback
Weight: 0.33lbs
Size: 8.25h x 5.50w x 0.27d

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