Making Our Food Sustainable (Paperback) (ISBN-13: 9780778750345)

How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.

Author: Paul Mason
ISBN-10: 0778750345
ISBN-13: 9780778750345
Publisher: Crabtree Publishing Company
Language: English
Published: 08/10/2018
Pages: 32
Format: Paperback
Weight: 0.39lbs
Size: 10.50h x 8.20w x 0.20d

Review Citation(s):
Booklist 12/01/2018 pg. 44