Malt and Malting. an Historical, Scientific, and Practical Treatise (Hardcover) (ISBN-13: 9781023831239)

"Malt and Malting" by Henry Stopes is an exhaustive treatise exploring the historical, scientific, and practical aspects of malt production. This comprehensive work delves into the intricacies of malting, an essential process in the creation of beer and other malted beverages. Stopes meticulously examines the history of malting, tracing its evolution and significance across different cultures and eras.

The book provides detailed insights into the scientific principles underlying the malting process, explaining the biochemical changes that occur during germination and kilning. It also offers practical guidance on the techniques and equipment used in malting, making it a valuable resource for brewers, agriculturalists, and anyone interested in the science and history of food production. This book is a fascinating exploration of an ancient craft and its enduring importance in the modern world.

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