Mama's Kitchen: Easy Southern Style Recipes (Paperback) (ISBN-13: 9798175935739)

Mama's Kitchen is 101 easy Southern recipes for regular nights - when you want fried chicken, skillet cornbread, or peach cobbler without a culinary degree or a Saturday to spare.

Most dishes start with a skillet, a 9×13 pan, or one pot. The ingredients are grocery-store familiar: all-purpose flour, buttermilk, cornmeal, cheddar, a ham hock. Times and servings are written so you can cook, not decode.

What's inside

• 101 easy home recipes
• Breakfast and brunch - buttermilk biscuits, sausage gravy, cheese grits, pecan waffles
• Breads - skillet cornbread, hushpuppies, hoecakes, jalapeño cheddar cornbread
• Appetizers - pimento cheese, fried pickles, deviled eggs, boiled peanuts
• Soups and stews - chicken and dumplings, gumbo, Brunswick stew
• Slaws, sides, and vegetables - collards, fried okra, squash casserole, baked mac and cheese, fried green tomatoes
• Chicken, pork, and beef - buttermilk fried chicken, smothered pork chops, Sunday pot roast, chicken-fried steak
• Fish and shellfish - shrimp and grits, fried catfish, a Lowcountry shrimp boil
• Cobblers, pies, and cakes - banana pudding, peach cobbler, pecan pie (with Golden Eagle Syrup as an option), pound cake, hummingbird cake

This is home cooking in the Southern tradition. It is not restaurant fine dining, and it is not a diet plan.

A note for readers
Recipes, times, and temperatures are guides. Cook meat, poultry, and seafood to safe internal temperatures. Brands and ovens vary. Read every ingredient list if you are cooking for allergies.

Pull up a chair. Supper's on.