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Managing People in Commercial Kitchens: A Contemporary Approach (Paperback) (ISBN-13: 9780367749231)
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Charalampos Giousmpasoglou
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Books
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Description
xThis book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.
Author: Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis
ISBN-10: 0367749238
ISBN-13: 9780367749231
Publisher: Routledge
Language: English
Published: 05/27/2024
Pages: 186
Format: Paperback
Weight: 0.49lbs
Size: 8.50h x 5.50w x 0.40d
By Charalampos Giousmpasoglou
xCharalampos (Babis) Giousmpasoglou manages the MSc in International Hospitality and Tourism Management at Bournemouth University, UK.
Evangelia (Lia) Marinakou is a researcher with many years of managerial and teaching experience at different higher education establishments in various countries (UK, Bahrain, Switzerland, France, and Greece).
Anastasios Zopiatis is a Hospitality Management Associate Professor and Head of Department at the Cyprus University of Technology (CUT).
John Cooper is a PhD holder from the University of Strathclyde. His doctorate research is titled: 'The Occupational Identity and Culture of Chefs and Cooks in United Kingdom (UK) Haute Cuisine Restaurants'.
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