Maple Sugaring in New Hampshire (Hardcover) (ISBN-13: 9781531621704)

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or "sweet water," for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.

Author: Barbara Mills Lassonde
ISBN-10: 1531621708
ISBN-13: 9781531621704
Publisher: Arcadia Publishing Library Editions
Language: English
Published: 12/01/2004
Pages: 130
Format: Hardcover
Weight: 0.91lbs
Size: 9.61h x 6.69w x 0.38d