Marinades: Secrets of Great Grilling, the (Paperback) (ISBN-13: 9780060951627)

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.

In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades.

Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.

Author: Melanie Barnard
ISBN-10: 0060951621
ISBN-13: 9780060951627
Publisher: William Morrow & Company
Language: English
Published: 02/27/1997
Pages: 176
Format: Paperback
Weight: 0.46lbs
Size: 7.49h x 5.47w x 0.54d

Review Citation(s):
Booklist 03/15/1997 pg. 1215