Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Pickett, Scott

Marriage of Flavours: Four Seasons of Beautifully Balanced Food (Paperback) (ISBN-13: 9780143789130)

Vendor: Scott Pickett
Product type: Books
Format: Paperback
$39.95
$39.95
$39.95
Subtotal: $39.95
Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Pickett, Scott

Marriage of Flavours: Four Seasons of Beautifully Balanced Food

$39.95
Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Pickett, Scott

Marriage of Flavours: Four Seasons of Beautifully Balanced Food

$39.95
Format: Paperback
Description
Description
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weet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.

Author: Scott Pickett
ISBN-10: 0143789139
ISBN-13: 9780143789130
Publisher: Lantern Australia
Language: English
Published: 12/01/2019
Pages: 216
Format: Paperback
By Scott Pickett
By Scott Pickett
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Scott Pickett grew up in South Australia, a region famous for the diversity and quality of its produce. Following his early training days, his respect for the classics and understanding of seasonality drew him to Europe, where he honed his skills in some of the most rigorous Michelin-starred kitchens of London in the late '90s. Today, Scott's highly acclaimed restaurants include Estelle, Saint Crispin, Pickett's Deli & Rotisserie and Matilda. Marriage of Flavours is his second book.

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