Mary 90: My Very Best Recipes by Berry, Mary

Mary 90: My Very Best Recipes (Hardcover) (ISBN-13: 9781785949661)

Vendor: Mary Berry
Product type: Books
Format: Hardcover
$49.99
$49.99
$49.99
Subtotal: $49.99
Mary 90: My Very Best Recipes by Berry, Mary

Mary 90: My Very Best Recipes

$49.99
Mary 90: My Very Best Recipes by Berry, Mary

Mary 90: My Very Best Recipes

$49.99
Format: Hardcover
Description
Description
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This is Mary Berry's Very Best

Join loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.

In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes―each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.

Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favorite dishes.

Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food. Includes a conversion chart.

Author: Mary Berry
ISBN-10: 1785949667
ISBN-13: 9781785949661
Publisher: BBC Books
Language: English
Published: 11/25/2025
Pages: 304
Format: Hardcover
Weight: 1.25lbs
By Mary Berry
By Mary Berry
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Dame Mary Berry is an internationally renowned baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching people to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookbook book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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