Mary's Foolproof Dinners: 120 Effortless Recipes from My Brand-New BBC Series by Berry, Mary

Mary's Foolproof Dinners: 120 Effortless Recipes from My Brand-New BBC Series (Hardcover) (ISBN-13: 9781785949227)

Vendor: Mary Berry
Product type: Books
Format: Hardcover
$44.99
$44.99
$44.99
Subtotal: $44.99
Mary's Foolproof Dinners: 120 Effortless Recipes from My Brand-New BBC Series by Berry, Mary

Mary's Foolproof Dinners: 120 Effortless Recipes from My Brand-New BBC Series

$44.99
Mary's Foolproof Dinners: 120 Effortless Recipes from My Brand-New BBC Series by Berry, Mary

Mary's Foolproof Dinners: 120 Effortless Recipes from My Brand-New BBC Series

$44.99
Format: Hardcover
Description
Description
x
Make every evening effortless with Mary!

Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!

Mary's Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.

Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.


First week as bestseller in nielsen bookscan 202441

Author: Mary Berry
ISBN-10: 1785949225
ISBN-13: 9781785949227
Publisher: BBC Books
Language: English
Published: 04/29/2025
Pages: 304
Format: Hardcover
Weight: 1.25lbs
By Mary Berry
By Mary Berry
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Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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