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Mass Spectrometry of Natural Substances in Food (Hardcover) (ISBN-13: 9780854045716)
Vendor:
Fred Mellon
Product type:
Books
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Description
xMass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
Author: Fred Mellon,Jim R. Startin,Ron Self
ISBN-10: 0854045716
ISBN-13: 9780854045716
Publisher: Royal Society of Chemistry
Language: English
Published: 03/15/2000
Pages: 312
Format: Hardcover
Weight: 1.36lbs
Size: 9.40h x 6.30w x 1.10d
Review Citation(s):
Scitech Book News 09/01/2000 pg. 149
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