Mastering the Craft of Making Sausage by Anderson, Warren R.

Mastering the Craft of Making Sausage (Paperback) (ISBN-13: 9781580801553)

Vendor: Warren R. Anderson
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
Mastering the Craft of Making Sausage by Anderson, Warren R.

Mastering the Craft of Making Sausage

$19.95
Mastering the Craft of Making Sausage by Anderson, Warren R.

Mastering the Craft of Making Sausage

$19.95
Format: Paperback
Description
Description
x

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.

The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.



Author: Warren R. Anderson
ISBN-10: 1580801552
ISBN-13: 9781580801553
Publisher: Burford Books
Language: English
Published: 06/16/2010
Pages: 320
Format: Paperback
Weight: 1.00lbs
Size: 8.90h x 5.90w x 0.90d

Review Citation(s):
Library Journal 06/15/2010 pg. 87
By Warren R. Anderson
By Warren R. Anderson
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WarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimed Mastering the Craft of SmokingFood.He lives in Aloha, OR

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