Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes by Hobson, Wendy

Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes (Paperback) (ISBN-13: 9780716023920)

Vendor: Wendy Hobson
Product type: Books
Format: Paperback
$12.99
$12.99
$12.99
Subtotal: $12.99
Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes by Hobson, Wendy

Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes

$12.99
Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes by Hobson, Wendy

Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes

$12.99
Format: Paperback
Description
Description
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With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you?ll be spoilt for choice.

The book contains well over 100 simple recipes for:

- Breakfasts
- Soups
- Pasta, noodles, rice and grains
- Salads and vegetables
- Meat and fish dishes
- Egg and cheese dishes
- Desserts and cakes

There's no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.



Author: Wendy Hobson
ISBN-10: 071602392X
ISBN-13: 9780716023920
Publisher: Constable & Robinson
Language: English
Published: 09/23/2014
Pages: 128
Format: Paperback
Weight: 0.40lbs
Size: 7.20h x 5.10w x 0.60d
By Wendy Hobson
By Wendy Hobson
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As a lover of good food, but someone who always seems to have more things to do than time to do it in, Wendy Hobson brings her creative imagination to play in this light-hearted but tasty collection. Having spent a career in creative publishing, both as author and commissioning editor, she has worked for a range of top international publishers and with chefs as respected as Ken Hom, Gary Rhodes, Mary Berry and Daniel Galmiche. Whether talking about cooking, crafts or computing, her unique ability is making topics clear and accessible. With cookery a particular speciality, her published books include Cooking for One, Home Baking series, Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes as well as Simply Feng Shui and Silver Surfersâ Colour Guide to Word Processing. Plus she has edited thousands of books, from Revolutionary French Cooking to the best-selling UK travel guide Brit Guide to Orlando.

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