Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry by Moulton, Charles Robert

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry (Paperback) (ISBN-13: 9781258567750)

Vendor: Charles Robert Moulton
Product type: Books
Format: Paperback
$47.95
$47.95
$47.95
Subtotal: $47.95
Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry by Moulton, Charles Robert

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

$47.95
Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry by Moulton, Charles Robert

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

$47.95
Format: Paperback
Description
Description
x

Author: Charles Robert Moulton
ISBN-10: 125856775X
ISBN-13: 9781258567750
Publisher: Literary Licensing, LLC
Language: English
Published: 02/09/2013
Pages: 538
Format: Paperback
Weight: 1.57lbs
Size: 9.02h x 5.98w x 1.09d

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