Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean by Miari, Anastasia

Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean (Hardcover) (ISBN-13: 9781837833559)

Vendor: Anastasia Miari
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean by Miari, Anastasia

Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean

$40.00
Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean by Miari, Anastasia

Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean

$40.00
Format: Hardcover
Description
Description
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Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.

A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot - think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.

As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.

Author: Anastasia Miari
ISBN-10: 1837833559
ISBN-13: 9781837833559
Publisher: Quadrille Publishing
Language: English
Published: 08/05/2025
Pages: 256
Format: Hardcover
By Anastasia Miari
By Anastasia Miari
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Founder of the Matriarch Eats brand, journalist and author Anastasia Miari (@anastasia_miari ) has been cooking with and interviewing the world's grandmothers for a decade. She holds a Guild of Food Writer's Award for 'inspired storytelling and great journalistic integrity.' Mediterranea is her third cookbook in a series of books dedicated to the lives and kitchens of elderly matriarchs. In her work as a food and travel writer, she freelances for Conde Nast Traveller magazine, Monocle magazine, Konfekt Magazine, Lonely Planet and a number of national newspapers in the UK. Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.

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