Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing by Cassano, Alfredo

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing (Paperback) (ISBN-13: 9783110742886)

Vendor: Alfredo Cassano
Product type: Books
Format: Paperback
$125.99
$125.99
$125.99
Subtotal: $125.99
Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing by Cassano, Alfredo

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

$125.99
Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing by Cassano, Alfredo

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

$125.99
Format: Paperback
Description
Description
x

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.



Author: Alfredo Cassano
ISBN-10: 3110742888
ISBN-13: 9783110742886
Publisher: de Gruyter
Language: English
Published: 07/19/2021
Pages: 306
Format: Paperback
Weight: 1.25lbs
Size: 9.30h x 6.60w x 0.70d
By Alfredo Cassano
By Alfredo Cassano
x

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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