Methods and results of investigations on the chemistry and economy of food (Paperback) (ISBN-13: 9783337201210)

Methods and results of investigations on the chemistry and economy of food is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Wilbur Olin Atwater
ISBN-10: 3337201210
ISBN-13: 9783337201210
Publisher: Hansebooks
Language: English
Published: 06/20/2017
Pages: 226
Format: Paperback
Weight: 0.66lbs
Size: 8.27h x 5.83w x 0.52d