Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors by Richardson, Clifford

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors (Paperback) (ISBN-13: 9783337201104)

Vendor: Clifford Richardson
Product type: Books
Format: Paperback
$19.90
$19.90
$19.90
Subtotal: $19.90
Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors by Richardson, Clifford

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors

$19.90
Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors by Richardson, Clifford

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors

$19.90
Format: Paperback
Description
Description
x
Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Clifford Richardson
ISBN-10: 3337201105
ISBN-13: 9783337201104
Publisher: Hansebooks
Language: English
Published: 06/20/2017
Pages: 100
Format: Paperback
Weight: 0.30lbs
Size: 8.50h x 5.50w x 0.24d

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