Mexican Cooking (Hardcover) (ISBN-13: 9781557094735)

Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.

Author: Gebharddt Gebharddt Chili Powder Co
ISBN-10: 155709473X
ISBN-13: 9781557094735
Publisher: Applewood Books
Language: English
Published: 03/15/2005
Pages: 48
Format: Hardcover
Weight: 0.33lbs
Size: 8.66h x 4.18w x 0.36d