Microorganisms in Foods: Their Significance and Methods of Enumeration by Clark, David S.

Microorganisms in Foods: Their Significance and Methods of Enumeration (Paperback) (ISBN-13: 9781487572709)

Vendor: David S. Clark
Product type: Books
Format: Paperback
$26.95
$26.95
$26.95
Subtotal: $26.95
Microorganisms in Foods: Their Significance and Methods of Enumeration by Clark, David S.

Microorganisms in Foods: Their Significance and Methods of Enumeration

$26.95
Microorganisms in Foods: Their Significance and Methods of Enumeration by Clark, David S.

Microorganisms in Foods: Their Significance and Methods of Enumeration

$26.95
Format: Paperback
Description
Description
x

Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.



Author: David S. Clark
ISBN-10: 1487572700
ISBN-13: 9781487572709
Publisher: University of Toronto Press
Language: English
Published: 12/15/1968
Pages: 250
Format: Paperback
Weight: 0.86lbs
Size: 9.21h x 6.14w x 0.57d

Recently Viewed Products