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Milk and Milk Products: Technology Chemistry and Microbiology (Paperback) (ISBN-13: 9780412457302)
Vendor:
A. H. Varnam
Product type:
Books
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$99.00
Description
x1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
Author: A. H. Varnam, Alan H. VarnAm, Jane P. Sutherland
ISBN-10: 041245730X
ISBN-13: 9780412457302
Publisher: Aspen Publishers
Language: English
Published: 12/31/1995
Pages: 464
Format: Paperback
Weight: 1.81lbs
Size: 9.21h x 6.14w x 1.00d
Author: A. H. Varnam, Alan H. VarnAm, Jane P. Sutherland
ISBN-10: 041245730X
ISBN-13: 9780412457302
Publisher: Aspen Publishers
Language: English
Published: 12/31/1995
Pages: 464
Format: Paperback
Weight: 1.81lbs
Size: 9.21h x 6.14w x 1.00d
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