Milk Fermentations And Their Relations To Dairying (Hardcover) (ISBN-13: 9781020589645)

Milk Fermentations and Their Relations to Dairying is a leading text in the field of dairy science. This comprehensive guide explores the fermentation of milk and its relation to the dairy industry. With detailed information on the physiology of dairy fermentation and the microbial ecology of milk, this must-read resource is an essential reference for students, researchers, and industry professionals alike.

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