Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (ISBN-13: 9783337025199)

Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Charles Morton Aikman
ISBN-10: 3337025196
ISBN-13: 9783337025199
Publisher: Hansebooks
Language: English
Published: 04/28/2017
Pages: 200
Format: Paperback
Weight: 0.59lbs
Size: 8.27h x 5.83w x 0.46d