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Despite comparisons to his wandering father, Milton never gave up. Learning from his mistakes, he spent a lifetime creating sweet things to eat - first caramel, then chocolate. As his company soared, Milton used his wealth to care for others, founding a town for Hershey workers, a school for children in need, and a foundation dedicated to education, culture, and health care (1857-1945).
Author: Janet Benge, Geoff Benge
ISBN-10: 1932096825
ISBN-13: 9781932096828
Publisher: Emerald Books
Language: English
Published: 10/15/2012
Pages: 192
Format: Paperback
Weight: 0.35lbs
Size: 7.90h x 5.20w x 0.70d
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