Minimally Processed Fruits and Vegetables (Hardcover) (ISBN-13: 9780834216723)

An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.

Author: Maria Soledad Tapia,Aurelio Lopez-Malo,Stella Alzamora
ISBN-10: 0834216728
ISBN-13: 9780834216723
Publisher: Springer
Language: English
Published: 06/30/2000
Pages: 360
Format: Hardcover
Weight: 1.93lbs
Size: 10.00h x 7.00w x 0.88d

Review Citation(s):
Scitech Book News 09/01/2000 pg. 144