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Minorca: Cooking and Gastronomy (Hardcover) (ISBN-13: 9788484781882)
Vendor:
Oriol Aleu Amat
Product type:
Books
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Description
xMenorca's cuisine is one of the most personal of the Balearic Isles.
This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
Author: Oriol Aleu Amat,Joaquim M. Fuster Orfila,Manuel Gómez Olives
ISBN-10: 8484781887
ISBN-13: 9788484781882
Publisher: Triangle Postals
Language: English
Published: 01/01/2005
Pages: 156
Format: Hardcover
Weight: 1.85lbs
Size: 9.60h x 7.70w x 0.70d
This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
Author: Oriol Aleu Amat,Joaquim M. Fuster Orfila,Manuel Gómez Olives
ISBN-10: 8484781887
ISBN-13: 9788484781882
Publisher: Triangle Postals
Language: English
Published: 01/01/2005
Pages: 156
Format: Hardcover
Weight: 1.85lbs
Size: 9.60h x 7.70w x 0.70d
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