Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Thé, Christopher

Modern Australian Baking: Sweet, Savoury, Seasonal & Native (Hardcover) (ISBN-13: 9781761450686)

Vendor: Christopher Thé
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Thé, Christopher

Modern Australian Baking: Sweet, Savoury, Seasonal & Native

$40.00
Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Thé, Christopher

Modern Australian Baking: Sweet, Savoury, Seasonal & Native

$40.00
Format: Hardcover
Description
Description
x

In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.

The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade and Kangaroo Shepherd's Pie with Bush Tomato Relish. Chris grew up in Sydney and now runs the artisan cake shop Hearthe. His recipes are suitable for anyone who is new to this style of baking, but will also inspire more skilled cooks and bakers.

A native ingredients guide provides information on ingredients that are becoming more commonly used - such as wattle seed, lemon myrtle and lilly pilly - and how to use them. This is a cookery book intimately rooted in place, uniquely Australian, and crafted for a sustainable future.



Author: Christopher Thé
ISBN-10: 1761450689
ISBN-13: 9781761450686
Publisher: Hardie Grant Books
Language: English
Published: 03/03/2026
Pages: 240
Format: Hardcover
Weight: 2.87lbs
Size: 11.35h x 8.75w x 0.85d
By Christopher Thé
By Christopher Thé
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Christopher Thé has lived in Sydney all his life, training in fine dining restaurants including Bel Mondo, Claude's and Quay. In 2008, he opened Black Star Pastry which quickly became a Sydney cult hit (its signature Strawberry Watermelon Cake became known as 'the most Instagrammed cake in the world'). Having now sold Black Star Pastry to work on other projects, Chris's newest venture is Hearthe, an artisan cake shop and cafe in Sydney's Inner West. Chris's cooking has a rustic but elegant style, influenced by the beauty of nature and native Australian ingredients. Not just a chef, Chris is also a builder of businesses and communities, with a passion for the future of food.

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