Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products by Lampert, Lincoln M.

Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products (Paperback) (ISBN-13: 9780820603605)

Vendor: Lincoln M. Lampert
Product type: Books
Format: Paperback
$100.00
$100.00
$100.00
Subtotal: $100.00
Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products by Lampert, Lincoln M.

Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

$100.00
Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products by Lampert, Lincoln M.

Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

$100.00
Format: Paperback
Description
Description
x
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com

Author: Lincoln M. Lampert
ISBN-10: 0820603600
ISBN-13: 9780820603605
Publisher: Chemical Publishing Company
Language: English
Published: 12/19/1998
Pages: 448
Format: Paperback
Weight: 1.42lbs
Size: 9.14h x 5.94w x 1.17d

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