Modern Eclairs: And Other Sweet and Savory Puffs (Hardcover) (ISBN-13: 9780544557192)

100 cute, fun, and easy recipes for the newest dessert darling--éclairs--plus cream puffs, profiteroles, gougères, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable--and fun to make at home--these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever--but all irresistible.

Author: Jenny McCoy
ISBN-10: 0544557190
ISBN-13: 9780544557192
Publisher: Harvest Publications
Language: English
Published: 03/08/2016
Pages: 288
Format: Hardcover
Weight: 1.65lbs
Size: 8.10h x 7.20w x 0.70d

Review Citation(s):
Booklist 02/01/2016 pg. 8
Entertainment Weekly 02/12/2016 pg. 74
Library Journal 03/15/2016 pg. 128