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Nearly half of all farmland in the U.S. is owned by women--295,000 of them. In an enterprise traditionally dominated by men, they are taking a lead role in overhauling a complex, often dysfunctional food system. This book features eight stories of women farmers who persevere despite treacherous weather and erratic commodities markets. Smart, independent, hard-working and politically astute, they explain in their own words how and why they chose, and continue to choose, farming.
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Take 20% off your first order
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